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The Resource Vegan holiday cooking from Candle Cafe : celebratory menus and recipes from New York's premier plant-based restaurants, Joy Pierson, Angel Ramos, and Jorge Pineda

Vegan holiday cooking from Candle Cafe : celebratory menus and recipes from New York's premier plant-based restaurants, Joy Pierson, Angel Ramos, and Jorge Pineda

Label
Vegan holiday cooking from Candle Cafe : celebratory menus and recipes from New York's premier plant-based restaurants
Title
Vegan holiday cooking from Candle Cafe
Title remainder
celebratory menus and recipes from New York's premier plant-based restaurants
Statement of responsibility
Joy Pierson, Angel Ramos, and Jorge Pineda
Creator
Contributor
Subject
Genre
Language
eng
Summary
  • "The first vegan holiday cookbook from professional chefs, this gorgeous book elevates plant-based fare to a new level with fresh, inventive recipes that blend favorite traditions with a modern sensibility. When families come together for holidays and celebrations throughout the year, the need to accommodate vegans often arises. This book presents special-occasion favorites from acclaimed vegan restaurants Candle Cafe and Candle 79 tailored for the home table, including mains, sides, and wine and cocktail pairings. Rather than ho-hum meat-free alternatives, this book's menus and recipes are a festive indulgence. With dishes like Sweet Potato Latkes with Almond Creme Fraiche for Passover and Pumpkin Seed Crusted Tempeh with Oven Roasted Ginger-Maple Sweet Potato & Orange-Cranberry Relish for Thanksgiving, home cooks will be able to wow vegans and omnivores alike"--
  • ""Acclaimed vegan restaurants Candle Cafe and Candle 79 present a collection of plant-based recipes for year-round holidays including Lunar New Year, Valentine's Day, Easter, Cinco de Mayo, Fourth of July, Thanksgiving, Passover, and Christmas"--Provided by publisher"--
Assigning source
  • Provided by publisher
  • Provided by publisher
Cataloging source
DLC
Dewey number
641.5/636
Index
no index present
LC call number
TX837
LC item number
.P52936 2014
Literary form
non fiction
Label
Vegan holiday cooking from Candle Cafe : celebratory menus and recipes from New York's premier plant-based restaurants, Joy Pierson, Angel Ramos, and Jorge Pineda
Instantiates
Publication
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Control code
ocn875403784
Extent
pages cm
Isbn
9781607746478
Isbn Type
(hardback)
Lccn
2014005259
Media category
unmediated
Media MARC source
rdamedia
System control number
(OCoLC)875403784
Label
Vegan holiday cooking from Candle Cafe : celebratory menus and recipes from New York's premier plant-based restaurants, Joy Pierson, Angel Ramos, and Jorge Pineda
Publication
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Control code
ocn875403784
Extent
pages cm
Isbn
9781607746478
Isbn Type
(hardback)
Lccn
2014005259
Media category
unmediated
Media MARC source
rdamedia
System control number
(OCoLC)875403784

Library Locations

    • Milton Public LibraryBorrow it
      476 Canton Ave., Milton, MA, 02186, US
      42.254133 -71.077981
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