Coverart for item
The Resource The no meat athlete cookbook : whole food, plant-based recipes to fuel your workouts and the rest of your life, Matt Frazier and Stepfanie Romine

The no meat athlete cookbook : whole food, plant-based recipes to fuel your workouts and the rest of your life, Matt Frazier and Stepfanie Romine

Label
The no meat athlete cookbook : whole food, plant-based recipes to fuel your workouts and the rest of your life
Title
The no meat athlete cookbook
Title remainder
whole food, plant-based recipes to fuel your workouts and the rest of your life
Statement of responsibility
Matt Frazier and Stepfanie Romine
Creator
Contributor
Author
Subject
Genre
Language
eng
Cataloging source
DLC
Dewey number
613.7/11
Index
index present
LC call number
TX361.A8
LC item number
F73 2017
Literary form
non fiction
Label
The no meat athlete cookbook : whole food, plant-based recipes to fuel your workouts and the rest of your life, Matt Frazier and Stepfanie Romine
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
ocn960968987
Edition
paperback
Extent
pages cm
Isbn
9781615192663
Lccn
2016045769
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
(OCoLC)960968987
Label
The no meat athlete cookbook : whole food, plant-based recipes to fuel your workouts and the rest of your life, Matt Frazier and Stepfanie Romine
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
ocn960968987
Edition
paperback
Extent
pages cm
Isbn
9781615192663
Lccn
2016045769
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
(OCoLC)960968987

Library Locations

    • Milton Public LibraryBorrow it
      476 Canton Ave., Milton, MA, 02186, US
      42.254133 -71.077981
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