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The Resource The backyard homestead book of kitchen know-how : field-to-table cooking skills, by Andrea Chesman

The backyard homestead book of kitchen know-how : field-to-table cooking skills, by Andrea Chesman

Label
The backyard homestead book of kitchen know-how : field-to-table cooking skills
Title
The backyard homestead book of kitchen know-how
Title remainder
field-to-table cooking skills
Statement of responsibility
by Andrea Chesman
Creator
Subject
Genre
Language
eng
Cataloging source
DLC
Dewey number
641.3/02
Illustrations
illustrations
Index
index present
LC call number
TX741
LC item number
.C48 2015
Literary form
non fiction
Nature of contents
bibliography
Label
The backyard homestead book of kitchen know-how : field-to-table cooking skills, by Andrea Chesman
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Getting the most from fresh food. Setting up the homestead kitchen ; Fresh vegetables: harvesting, handling, cooking ; Fresh fruit: harvesting, handling, cooking ; Grains and beans ; Homemade sweeteners: honey, maple syrup, and apple cider syrup ; Eggs, birds, and rabbits ; Fresh milk ; Meat: goat, lamb, pork, and beef -- Food preservation. Cold storage ; Freezing ; Canning: boiling-water-bath and pressure canning ; Drying ; Pickling ; Making fruit preserves ; Culturing milk and making cheese ; Curing meats and making sausage -- Homestead cooking. Breakfast and egg dishes ; Vegetable, cheese, and bean dishes ; Poultry and meat dishes ; Desserts and baked goods -- Appendix: basic cooking methods -- Resources -- Metric conversion charts
Control code
ocn907495191
Dimensions
23 cm
Edition
Paperback.
Extent
xi, 354 pages
Isbn
9781612122045
Lccn
2015013638
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
(OCoLC)907495191
Label
The backyard homestead book of kitchen know-how : field-to-table cooking skills, by Andrea Chesman
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Getting the most from fresh food. Setting up the homestead kitchen ; Fresh vegetables: harvesting, handling, cooking ; Fresh fruit: harvesting, handling, cooking ; Grains and beans ; Homemade sweeteners: honey, maple syrup, and apple cider syrup ; Eggs, birds, and rabbits ; Fresh milk ; Meat: goat, lamb, pork, and beef -- Food preservation. Cold storage ; Freezing ; Canning: boiling-water-bath and pressure canning ; Drying ; Pickling ; Making fruit preserves ; Culturing milk and making cheese ; Curing meats and making sausage -- Homestead cooking. Breakfast and egg dishes ; Vegetable, cheese, and bean dishes ; Poultry and meat dishes ; Desserts and baked goods -- Appendix: basic cooking methods -- Resources -- Metric conversion charts
Control code
ocn907495191
Dimensions
23 cm
Edition
Paperback.
Extent
xi, 354 pages
Isbn
9781612122045
Lccn
2015013638
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
(OCoLC)907495191

Library Locations

    • Milton Public LibraryBorrow it
      476 Canton Ave., Milton, MA, 02186, US
      42.254133 -71.077981
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