Coverart for item
The Resource Maangchi's real Korean cooking : authentic dishes for the home cook, Maangchi with Lauren Chattman ; photographs by Maangchi

Maangchi's real Korean cooking : authentic dishes for the home cook, Maangchi with Lauren Chattman ; photographs by Maangchi

Label
Maangchi's real Korean cooking : authentic dishes for the home cook
Title
Maangchi's real Korean cooking
Title remainder
authentic dishes for the home cook
Statement of responsibility
Maangchi with Lauren Chattman ; photographs by Maangchi
Creator
Contributor
Author
Photographer
Subject
Genre
Language
eng
Summary
Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice liquor
Cataloging source
DLC
Dewey number
641.59519
Illustrations
illustrations
Index
index present
LC call number
TX724.5.K65
LC item number
M33 2015
Literary form
non fiction
Label
Maangchi's real Korean cooking : authentic dishes for the home cook, Maangchi with Lauren Chattman ; photographs by Maangchi
Instantiates
Publication
Note
  • "Rux Martin book"
  • Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction. The Korean meal ; Ingredients for Korean cooking ; Equipment for Korean cooking -- Rice -- Noodles, rice cake soup, and porridge -- Soups and stews -- Kimchi and pickles -- Side dishes -- Pancakes -- Snacks -- Party and special-occasion food -- Sauces and garnishes -- Desserts -- Menus for Korean meals
Control code
ocn905599910
Dimensions
27 cm
Extent
vii, 310 pages
Isbn
9780544129894
Lccn
2015004571
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)905599910
Label
Maangchi's real Korean cooking : authentic dishes for the home cook, Maangchi with Lauren Chattman ; photographs by Maangchi
Publication
Note
  • "Rux Martin book"
  • Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction. The Korean meal ; Ingredients for Korean cooking ; Equipment for Korean cooking -- Rice -- Noodles, rice cake soup, and porridge -- Soups and stews -- Kimchi and pickles -- Side dishes -- Pancakes -- Snacks -- Party and special-occasion food -- Sauces and garnishes -- Desserts -- Menus for Korean meals
Control code
ocn905599910
Dimensions
27 cm
Extent
vii, 310 pages
Isbn
9780544129894
Lccn
2015004571
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)905599910

Library Locations

    • Milton Public LibraryBorrow it
      476 Canton Ave., Milton, MA, 02186, US
      42.254133 -71.077981
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