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The Resource Dinner illustrated : 175 meals ready in 1 hour or less, the editors at America's Test Kitchen

Dinner illustrated : 175 meals ready in 1 hour or less, the editors at America's Test Kitchen

Label
Dinner illustrated : 175 meals ready in 1 hour or less
Title
Dinner illustrated
Title remainder
175 meals ready in 1 hour or less
Statement of responsibility
the editors at America's Test Kitchen
Contributor
Editor
Subject
Genre
Language
eng
Summary
Each recipe of one of our simple, globally inspired dinners appears as a fully illustrated roadmap to producing the meal (salad and sides included) in an hour or less. No advance prep required; just gather your ingredients, pick up your knife, and follow along with the step-by-step photos until dinner is on the table. Side dishes are built right into the recipes. Along the way you'll pick up a helpful technique or two and learn about new ingredients to expand your culinary imagination.--
Assigning source
From publisher description
Cataloging source
DLC
Dewey number
641.5/12
Illustrations
illustrations
Index
index present
LC call number
TX737
LC item number
.D526 2018
Literary form
non fiction
Target audience
general
Label
Dinner illustrated : 175 meals ready in 1 hour or less, the editors at America's Test Kitchen
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Getting started -- Dinner salads -- Soups and stews -- Beef, pork, and lamb -- Poultry -- Fish and seafood -- Pasta and noodles -- Vegetarian dishes -- Nutritional information for our recipes
Control code
on1019833381
Dimensions
26 cm
Extent
400 pages
Isbn
9781945256301
Lccn
2017055764
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)1019833381
Label
Dinner illustrated : 175 meals ready in 1 hour or less, the editors at America's Test Kitchen
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Getting started -- Dinner salads -- Soups and stews -- Beef, pork, and lamb -- Poultry -- Fish and seafood -- Pasta and noodles -- Vegetarian dishes -- Nutritional information for our recipes
Control code
on1019833381
Dimensions
26 cm
Extent
400 pages
Isbn
9781945256301
Lccn
2017055764
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)1019833381

Library Locations

    • Milton Public LibraryBorrow it
      476 Canton Ave., Milton, MA, 02186, US
      42.254133 -71.077981
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