Coverart for item
The Resource Bread illustrated : a step-by-step guide to achieving bakery-quality results at home, by the editors at America's Test Kitchen

Bread illustrated : a step-by-step guide to achieving bakery-quality results at home, by the editors at America's Test Kitchen

Label
Bread illustrated : a step-by-step guide to achieving bakery-quality results at home
Title
Bread illustrated
Title remainder
a step-by-step guide to achieving bakery-quality results at home
Statement of responsibility
by the editors at America's Test Kitchen
Contributor
Author
Subject
Genre
Language
eng
Cataloging source
DLC
Dewey number
641.81/5
Index
index present
LC call number
TX769
LC item number
.B77274 2016
Literary form
non fiction
Label
Bread illustrated : a step-by-step guide to achieving bakery-quality results at home, by the editors at America's Test Kitchen
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Welcome to America's Test Kitchen -- Bread baking 101 -- Starting from scratch : 12 foolproof breads that teach the basics -- Sandwich breads : everyday loaves, modern and classic -- Mastering size and shape : dinner rolls and more -- The perfect crust : pizzas and flatbreads from around the world -- The sweeter side : enriched breads and other treats -- Upping your game with sponges : bakery-style artisan loaves -- Raising the bar : project recipes worth the time -- Conversions and equivalents
Control code
ocn945483111
Edition
Paperback.
Extent
pages cm
Isbn
9781940352602
Lccn
2016016441
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
(OCoLC)945483111
Label
Bread illustrated : a step-by-step guide to achieving bakery-quality results at home, by the editors at America's Test Kitchen
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Welcome to America's Test Kitchen -- Bread baking 101 -- Starting from scratch : 12 foolproof breads that teach the basics -- Sandwich breads : everyday loaves, modern and classic -- Mastering size and shape : dinner rolls and more -- The perfect crust : pizzas and flatbreads from around the world -- The sweeter side : enriched breads and other treats -- Upping your game with sponges : bakery-style artisan loaves -- Raising the bar : project recipes worth the time -- Conversions and equivalents
Control code
ocn945483111
Edition
Paperback.
Extent
pages cm
Isbn
9781940352602
Lccn
2016016441
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
(OCoLC)945483111

Library Locations

    • Milton Public LibraryBorrow it
      476 Canton Ave., Milton, MA, 02186, US
      42.254133 -71.077981
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